With Tampa Motorcycle Training, their certified trainers will teach you the skills you need to get your motorcycle license in just one weekend.
To sign up call John at 813-907-1594
Saturday, April 16th 10:00 A.M. to 4:00 P.M.
Textile arts were very popular in the 1890s. Families darned socks, sewed clothing, weaved rugs, fashioned fabric dolls, and knitted blankets on a regular basis. The textile arts were not only functional but also beautiful as seen in Cracker Country’s historic quilts. Come visit us on April 16th and see our historic quilts on display in our Governors Inn or try your hand at quilting in a quilting circle. Stop by the Smith House to make your own fabric doll or weave your own bookmark.
All guests will be able to participate in hands-on activities such as churning butter, making paper crafts, twisting rope, beating rugs, and helping us take care of our crops.
This program is an exceptional value, too! An adult admission ticket is $7.00 each; students six to twelve years old and senior citizens' tickets are $6.00 each. Children five and under are admitted free. Parking is free for this event when visitors enter the Fairgrounds via the Orient Road entrance.
For more information about this exciting new program please contact Jennifer Becker, Program Supervisor, at 813-627-4225 or Jennifer.Becker@freshfromflorida.com.
Spring is in the air!
You're ready to spruce up the yard, and decorate the house, or perhaps you want to tackle that remodeling job.
This is your chance to save BIG! at the Spring Home & Garden Show.
From the kitchen to the garden, you can delight your senses, and enjoy a little one-on-one with the experts?
Over 900 exhibits of exciting new products and services under one roof in the Expo Hall at the Florida State Fairgrounds.
March 18th, 10:00 am to 6:00 pm.
March 19th, 11:00 am to 8:00 pm.
March 20th, 11:00 am to 6:00 pm.
This is a big show with great deals, and exciting ideas!
Lots of demonstrations and give-a-ways.
You too can have the custom home you have always dreamed of, inside and out!
Don't forget to visit Sweets Street, did I say there would be Chocolate?
Stop by Treats for Troops and find out what you can do to help.
The Florida State Fair’s “The Best Time of the Year” came to a close Monday night ending on a high note. Preliminary results indicate that good weather, great value, and a strong turnout of almost 487,000 fairgoers helped to make the 2011 State Fair a huge success. This was the 107th year of the annual State Fair.
“We are extremely pleased with the results of this year’s Fair,” said Charles Pesano, Executive Director of the Florida State Fair Authority. With over 132,000 more attendees than last year (when weather was mostly rainy and cold) Pesano credited the hard work of Fair staff, volunteers, youth and adult agriculture participants, sponsors, vendors, entertainers, and exhibitors for producing an outstanding fair. “Our Fair team works very hard each year to provide a super State Fair that provides special experiences for just about everyone he stated. ”
This year’s preliminary combined total gate admission revenue and midway ride revenue set a new all-time record of $7.797 million. This was approximately $2.550 million higher than last year’s total and approximately $802,000 more than the previous record set in 2009. The financial success of this year’s Fair is a welcome turn-around from the financial disappointment of last year’s fair when attendance was poor due to inclement weather. The Florida State Fair Authority receives no annual appropriation of state or local taxes and must rely on its own operations, which includes the annual State Fair, to fund its ongoing operations, support its educational and agricultural programming, and to maintain and improve its property and facilities.
"The 2011 Florida State Fair provided an opportunity for families to come together for a fun-filled event, rich in the agricultural heritage,” said Agriculture Commissioner Adam Putnam. “I want to thank the Florida State Fair Authority staff, as well as the volunteers, entertainers, vendors and participants; for it was their hard work and contributions that made this year’s fair better than ever."
The State Fair’s agribusiness department prides itself in providing the opportunity for almost two thousand youth and adults to compete in a large number of agricultural competitions and programs. Almost 4,700 animals were on display during the Fair’s run. From chickens to cattle to hogs to sheep, ten different species were on display. While the final total has not been tallied, an estimated $400,000 in premiums, awards, and scholarships are expected to be paid out this year to agricultural exhibitors and others.
This year’s Fair provided an outstanding value to its fairgoers. Over 100 things to do and see each day were available at no additional charge (other than gate admission) to those attending the Fair. The Fair’s midway offered 106 rides of every type and description. The family friendly midway, separate from the main midway, offered a special selection of rides, food, and seating that was geared primarily to families with young children. Some of the entertainment scheduled throughout the day, included “Celebrate” – a Las Vegas styled show with live singers and dancers, the Dennis Lee Show, the Blues Brothers Tribute Show, Circus Hollywood, the Spanish Lyric Theater, Nock’s Helicopter Trapeze Thrill Show, Kachunga and the Alligator, the Sea Lion Splash, the Welde Bear Show, and the Hollywood Racing Pigs. And, of course, Cracker Country was open each day for fairgoers to experience the life style and crafts of 1890’s rural Florida.
In addition, the Florida Center offered guests the opportunity to view a wide variety of special craft items including hand-made quilts, intricate wood carvings, and mosaic dollhouses. Youth fine art pieces, wines competition, and horticultural exhibits were also displayed there.
“We are pleased that the Florida State Fair continues to offer guests everything a fair should; fun, livestock, great food, rides and entertainment; all at an outstanding value,” Pesano concluded.
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For additional information contact Rip Stalvey, Director of Marketing and Museum Operations at 813-477-3138, or by email at rip.stalvey@freshfromflorida.com
Youth International Cooking Challenge
Tampa, Fl
Those messy kitchen cooking experiments might finally pay off. Put your child’s cooking curiosity to good use and enter them into the Florida State Fair International Cooking Challenge. This competition is opened to all middle and high school students in the State of Florida and is a fun way to show off their culinary talents. To participate in the challenge, the recipe must have international flair. Anyone who participates must be able to attend the Florida State Fair on February 17th at 6:30 pm with their dish prepared in a non breakable container to be sampled by judges. Check in for the challenge will be at Gate 2 on February 17th between 5:30 pm and 6:30 pm. Contestants must complete an entry form to be mailed or emailed in along with a copy of the recipe they will be making. All entry forms must be received no later than February 14, 2011.
Florida State Fair Authority/Cooking Challenge
4800 Highway 301 North, Tampa, FL 33610
Or email the info to: cookingchallenge@floridastatefair.com
Entry form: http://www.floridastatefair.com/state-fair/competitions
Showcase their culinary talents and win great prizes!
1st Place $500
2nd Place $250
3rd Place $125
Get your future celebrity chef in the kitchen and start prepping now.
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For more information contact Scott Merselis, Marketing and Public Relations Manager, at 813-477-0142 or email him at scott.merselis@freshfromflorida.com.